7 Parchment Paper Hacks Every Baking Enthusiast Should Know
Ask a baker, what is the hardest task? The most common answer: demolding cakes and cupcakes without getting stuck on the bottom! The simple solution is parchment paper. As a staple in kitchens, it is a versatile material ideal for domestic and commercial use in kitchens. Made from plant cellulose, its non-stick and non-greasy properties make parchment paper a complete game-changer in kitchens. We share 7 parchment paper hacks that you wish you knew sooner!
7 Parchment Paper Hacks Every Baking Enthusiast Should Know
#1 Spray A Little Cooking Oil Under It
Parchment paper or baking paper exhibits non-stick properties that create a barrier between the food and the surface for an effortless release. But sometimes a little spray of cooking oil does not harm! The non-stick helps you lift cakes easily out of the tin, but often the sheets curl up at the edges and shift. This is why applying cooking oil at the bottom of the tin allows the parchment paper to stay intact.
Also Read: Debunking 5 Parchment Paper Myths
#2 Crumple the Sheet Before Flattening It
The back oven paper comes in rolls in boxes. This is very convenient and space-saving, but it also means the sheets are curled due to sitting in the rolls since packaging. Before using it, you have to uncurl it and flatten it. Simply cut a sheet as you like, crumble it into a ball and then flatten it over your cake tin. Though it appears messy, it works great for a seamless cake release. This cake pan parchment paper hack is a keeper for all baking enthusiasts.
#3 Avoid Using Parchment Paper Over Broiler
Broiler function is a great addition for cooking in microwave ovens with a temperature reaching up to 287 °C. However, one should be careful of the materials used under broilers. Parchment paper exhibits superior heat resistance, which is ideal for lining a cake that cooks at 176 °C on a lower shelf in a microwave oven. But it is a paper sheet, and when placed under a broiler at maximum heat, the risk of fire is at its peak! Understand, heat-resistant does not mean heat-proof. Aluminium foils are great heat conductors, and a lining for baking trays is a safe and smart move.
#4 Lining Cake Tins with It
The best parchment paper cake pan hack is lining the pan with it. The baking paper manufacturer in India offers these in rolls that can be easily cut into square and rectangular pieces. In a Garten’s brilliant parchment paper hack for round tins is great; she insists on folding a rectangular piece in half, creating a square and then folding it diagonally twice, creating a triangle. Now place the triangle into the cake tin, keeping the pointy part inwards and cut the extra edges over the tin. Unfold the paper, and you have a precise circle parchment paper sheet for your cake tin.
#5 Don't Use it for Roasting Veggies
Parchment paper is a versatile material that can make cooking and easier easier than ever. However, using back oven paper for roasting vegetables may be a bad idea! Though lining the baking tray with parchment paper is alright, it prevents the veggies from browning, which is a big no-no. Cause who does not love brown-caralmized veggies? The heat-resistant characteristics create a buffer between the baking tray and the veggies on the sheet, resulting in little caramelization and browning effect. The best solution? Simply place the veggies directly on the baking sheet.
#6 Measure the Dry Ingredients on It
Baking and cooking are fun until it comes to cleaning the mess! To avoid dry spills, simply place a large section of parchment paper over the kitchen counter and measure all your dry ingredients on it. This way, even if you spill flour, you can easily scoop it and put it back in the jar. You might wonder, this can also be done using a mixing bowl, but if you spill extra sugar or flour into the mixture, you could end up with wrong measurements!
#7 Roll into a Funnel and Make a Pastry Bag
Don’t have any specialized pastry-making tools any home? Parchment paper works great as a pastry piping bag. Simply roll the sheet into a funnel and squeeze cream on your cakes and pastries. To pull off this parchment paper hack, cut your parchment paper into a triangle and fold it into a funnel. Remember to fold the top after putting cream in, and don’t put too much cream at a time.
Wrapping Up
Parchment paper or baking paper is indispensable in kitchens, thanks to its exceptional versatility and performance. These are some parchment paper hacks that can elevate your baking experience and create lip-smacking delicacies! At Shree Pragya Flexifilm Industries, as a greaseproof paper manufacturer in India, we provide top-notch parchment paper for diverse cooking, baking and wrapping applications. We are a one-stop destination for all your wrapping and packaging requirements. From cling films, aluminium foils to parchment paper and roti wrap, trust Shree Pragya Flexifilm Industries for food wrapping solutions. Call us to discuss your requirements and request quotes.
Frequently Asked Questions (FAQs)
Parchment paper creates a protective heat buffer between the pan and food. This prevents hot spots, reduces over-browning, and results in uniform baking and perfect crusts, especially for cookies and pastries.
Yes, high-quality parchment paper can be reused 2 to 3 times for dry baking like cookies, bread, or pizza. Avoid reuse if it becomes greasy, torn, or darkened.
Yes. Air fryer safe parchment paper improves airflow while preventing food from sticking. It also reduces oil splatter and makes cleaning faster.
Yes. Certified food grade parchment paper is FDA-approved, non-toxic, and safe for direct contact with food, even at baking temperatures.
