Debunking 5 Parchment Paper Myths: Unveiling Facts 

Parchment paper is a staple in domestic households and commercial kitchens. Whether it is baking, wrapping or packing food, the parchment paper is an indispensable kitchen essential. However, there are several misconceptions around parchment that need to be debunked. Let’s unveil these parchment paper myths, ensuring your cooking and wrapping are supported with facts.

5 Parchment Paper Myths Debunked

Myth 1: All Parchment Papers are Similar

Fact: No. This is far from the truth. Different parchment paper manufacturers and brands offer different types of parchment paper. Some papers are coated with silicone to create a non-stick surface, while many brands offer unbleached sheets for a natural, non-stick surface. So, it’s best to choose the product’s technical specifications to meet your wrapping and baking requirements. Opt for parchment paper with a high KIT value (level of resistance to oil & grease) from 4 – 6 or 7-9 as per your needs.

Myth 2: Cannot Withstand High temperatures

Fact: Another widespread misconception is that parchment sheets cannot withstand high temperatures. The commercial parchment papers can handle temperatures up to 215 ^oC and freeze up to -40 ^oC. 

Also Read: Aluminum Foil vs. Parchment Paper

Myth 3: Parchment Paper is Meant Only for Baking

Fact: Parchment paper or baking paper is quite versatile, and the uses go beyond culinary creations. From wrapping food, lining baking pans & air fryer trays, freezer storage, and meal preps like tomato paste or herbs between sheets.

Myth 4: They are Toxic & Hazardous to Health

Fact: High-quality parchment papers, baking papers and greaseproof papers are FDA-approved & made from biodegradable plant-based cellulose. This implies the food wrap paper is eco-friendly & non-stick, ensuring the safety of your culinary creations.

Myth 5: Parchment Paper & Wax Paper are the Same

Fact: These are two different products. Wax paper has a silicone coating on both sides, while parchment paper has a silicone coating on one side & is heat-resistant, making it ideal for baking and wrapping food.

Conclusion

These were some of the myths of parchment paper debunked. The next time you use baking or parchment paper, you will be guided by the right information. In the vibrant world of Indian & international cuisine, parchment paper is an eco-friendly & versatile product that focuses on functionality while being a green packaging material. Shree Pragya Flexifilm Industries, as a baking paper supplier in India, is pioneering in high-quality food wrap papers, including parchment paper, baking paper, aluminium foil, cling films & stretch films, your one-stop destination for all your food packaging needs. In touch with us and discover how we can add value to your business.

Also Check: Top Parchment Paper & Baking Paper Manufacturer in India