Aluminium Foil in South Africa
The Aluminium foil packaging is a great way to keep food hot, fresh, and flavours intact for a long period. Pragya Flexifilm Industries, an aluminum foil manufacturer in South Africa offers food-grade foil that not only keeps the food from contamination and spoilage but also locks the flavours and taste. The aluminium foil for food wrapping has high tears and puncture resistance making it ideal for household usage.
Top Aluminium Foil Supplier in South Africa
Our heavy-duty aluminium foil offers heat retention and better coverage that lock the flavours and keep the food moist as a responsible aluminium foil manufacturer in South Africa is free from hazardous chemicals and passed all food safety checks making it completely safe.
Aluminium Foil Details:
| THICKNESS | 10 to 18 Micron (Customizable as per requirement) |
| WIDTH | 300 mm |
| LENGTH | 72 meters,1kg Net and Customized |
Aluminium Foil Features:
- We, a leading aluminium foil manufacturer in South Africa provide sterile foil that is safe and hygienic.
- It is tasteless and odorless
- A good conductor of heat, keeping the food warm and fresh.
- High tensile strength and durability
Aluminium Foil Usage:
- As an aluminium foil supplier in South Africa, our products have many applications. The main usage of aluminium foil for food wrapping in households and restaurants is to lock flavour and moisture.
- It acts as a barrier to light, moisture, oxygen, odour, and germs.
- The supplier aluminium foil serves various sectors such as households, hotels, pharmaceuticals, and the food industry.
- It is used to line roasting pans and grills.
Aluminium Foil Advantages:
- As an aluminium foil manufacturer in South Africa, products are useful to many households and the food packaging industry. It is moisture-free and dust resistant maintaining the packed food freshness.
- Being one of the leading supplier aluminium foil, we offer customized specifications to meet clients’ packaging requirements.
- Our non-toxic aluminium foil helps in locking the food’s aroma and nutrients.
- It eliminates the risk of food contamination keeping the food safe for human consumption.